Cow Ghee

• cow ghee is traditionally used in Ayurveda to support digestive health and nourishment.
• May help promote healthy digestion when used as part of a balanced diet.
• Traditionally valued as a source of healthy fats to support energy and vitality.

Consult a qualified physician or Ayurvedic practitioner before use, especially if pregnant, nursing, or on medication. Keep out of reach of children. Discontinue use and seek medical advice if any adverse reaction occurs.

NJ MARRT Cow Ghee is pure, traditional desi ghee made from the milk of indigenous Indian cows ( milk protein). A nutritional powerhouse used in Indian kitchens and Ayurveda for centuries.

What makes it special

A2 cow ghee comes from desi (indigenous) breeds like Gir, Sahiwal and Tharparkar. It contains the A2 beta-casein protein — easier to digest and richer in nutrients than ordinary A1 ghee.

Benefits

• Easier to digest than regular ghee
• Rich in healthy fats — supports brain health
• Source of vitamins A, D, E and K
• Boosts immunity with butyric acid
• Supports joint health and lubrication
• Excellent for cooking — high smoke point
• Used in Ayurveda for daily wellness and rituals

How to use

Use as a cooking medium in place of regular oil or ghee. Add 1 teaspoon to dal, rice, roti or vegetables. A spoon a day on warm food supports healthy digestion.

Best stored in a cool, dry place. No refrigeration needed.