NJ Mart Pourush Mart Prash

• Ashwagandha and Kaunch Beej traditionally used to support energy, strength, and stamina.
• Shatavari and Safed Musli traditionally used to support vitality and reproductive health.
• Giloy (Guduchi) traditionally used as an immunomodulator to support immunity and detoxification.
• Amla and Bhui Amla traditionally used to support immunity and antioxidant balance.
• Punarnava traditionally used to support kidney health and healthy fluid balance.
• Muleth (Yashtimadhu) traditionally used to support respiratory comfort and digestion.
• Vidarikand traditionally used to support nourishment and general vitality.
• Classical Ayurvedic rejuvenating (Rasayana) formulation for general health maintenance.

• Ashwagandha (Withania somnifera) — 1 gm per 100 gm
• Shatavari (Asparagus racemosus) — 1 gm per 100 gm
• Kaunch Seed (Mucuna pruriens) — 1 gm per 100 gm
• Safed Musli (Chlorophytum borivilianum) — 1 gm per 100 gm
• Dalchini (Cinnamomum verum) — 0.5 gm per 100 gm
• Vidari Kand (Pueraria tuberosa) — 0.5 gm per 100 gm
• Gokharu (Tribulus terrestris) — 0.5 gm per 100 gm
• Khajur (Phoenix dactylifera) — 1 gm per 100 gm
• Nunakka / Munakka (Vitis vinifera) — 1 gm per 100 gm
• Muleth / Yashtimadhu (Glycyrrhiza glabra) — 1 gm per 100 gm
• Jivanti (Leptadenia reticulata) — 1 gm per 100 gm
• Giloy / Guduchi (Tinospora cordifolia) — 1 gm per 100 gm
• Bhui Amla (Phyllanthus niruri) — 1 gm per 100 gm
• Nagarmoth (Cyperus scariosus) — 1 gm per 100 gm
• Harad (Terminalia chebula) — 0.5 gm per 100 gm
• Kalonji (Nigella sativa) — 0.25 gm per 100 gm
• Shankhpushpi (Convolvulus pluricaulis) — 0.5 gm per 100 gm
• Soth / Dry Ginger (Zingiber officinale) — 0.5 gm per 100 gm
• Kalimirch (Piper nigrum) — 0.5 gm per 100 gm
• Vansh Lochan (Bambusa arundinacea) — 1 gm per 100 gm
• Pippali (Piper longum) — 1 gm per 100 gm
• Loung / Clove (Syzygium aromaticum) — 0.25 gm per 100 gm
• Ghee (Butyrum depuratum) — 2.5 gm per 100 gm
• Elaichi (Elettaria cardamomum) — 0.25 gm per 100 gm
• Sugar (Saccharum officinarum) — q.s.
• Mishri (Polygonatum verticillatum) — q.s.
• Amla (Emblica officinalis) — q.s.

Approx 10 gm (one tea spoon) for adult and approx 5 gm (half tea spoon) for children.

Consult a qualified physician or Ayurvedic practitioner before use, especially if pregnant, nursing, or on medication. Keep out of reach of children. Discontinue use and seek medical advice if any adverse reaction occurs. Ashwagandha (Withania somnifera): avoid in hyperthyroidism; may potentiate sedatives and thyroid medications; avoid in pregnancy. Safed Musli (Chlorophytum borivilianum): avoid in hormone-sensitive conditions without medical supervision; limited safety data in pregnancy — avoid. Kaunch Beej (Mucuna pruriens): contains L-DOPA; avoid or use with caution in Parkinson's disease patients on levodopa without physician oversight; may cause nausea at high doses. Giloy/Guduchi (Tinospora cordifolia): monitor closely in autoimmune conditions — may overstimulate immune response; caution with immunosuppressant drugs. Vidarikand (Pueraria tuberosa): contains phytoestrogens — caution in estrogen-sensitive conditions; avoid in pregnancy without medical supervision. Gokharu/Gokshura (Tribulus terrestris): may lower blood sugar — caution with antidiabetics; avoid in pregnancy. Yashtimadhu/Muleth (Glycyrrhiza glabra): may raise blood pressure — caution in hypertension; may cause fluid retention with prolonged use; interacts with antihypertensives, corticosteroids, and diuretics. Amla (Phyllanthus emblica): high doses may cause loose stools; may enhance anticoagulant effects. Harad (Terminalia chebula): part of Triphala group — may cause loose stools at high doses; caution with blood thinners.