Asokuf Ayurvedic Cough Syrup

• Adoosa (Adulsa) is traditionally used to support respiratory health and may help maintain clear airways.
• Tulsi (Ocimum tenuiflorum) is traditionally used to support immunity and respiratory comfort.
• Yashtimadhu (Mulethi / Glycyrrhiza glabra) is traditionally used for its soothing effect on the throat.
• Kantkarika is traditionally used in Ayurvedic practice to support bronchial health.
• Free from sedatives, addictive substances, and alcohol.

• Adoosa Patra — 1200mg
• Tulsi Patra — 900mg
• Talish Patra — 200mg
• Kantkarika Maol — 600mg
• Vashang — 100mg
• Kulirsan — 300mg
• Kakdsinghi — 300mg
• Somvalli — 200mg
• Baheda — 200mg
• Trikatu — 100mg
• Yashthimadhu — 900mg
• Khadir — 200mg
• Herihra — 300mg
• Sharang Mogi — 900mg
• Lavang — 200mg
• Taj — 100mg
• Kantkoi — 100mg
• Ajmo Ka Ful — 100mg
• Pudna Ke Pul — 320mg
• Kapoor — 320mg
• Sugar Syrup (base)

Dose: Adults — 1 to 2 teaspoonful. Children — 1 teaspoonful. Shake well before use.

Consult a qualified physician or Ayurvedic practitioner before use, especially if pregnant, nursing, or on medication. Keep out of reach of children. Discontinue use and seek medical advice if any adverse reaction occurs. Tulsi: May slow blood clotting — avoid two weeks before surgery; may lower blood sugar; caution with anticoagulants. Yashtimadhu (Mulethi): May raise blood pressure — avoid or use with caution in hypertension; may cause fluid retention and low potassium with prolonged use; avoid in pregnancy at medicinal doses; interacts with antihypertensives, corticosteroids, and diuretics. Contains Sugar Syrup base — caution in diabetic individuals. Several ingredients (Talish Patra, Vashang, Kulirsan, Kakdsinghi, Somvalli, Khadir, Herihra, Sharang Mogi, Taj, Kantkoi, Ajmo Ka Ful, Pudna Ke Pul, Kapoor) are not in the standard ingredient-cautions reference — additional safety review recommended.